Sausage Balls - cooking recipe

Ingredients
    1 lb. bulk sausage (room temperature)
    2 c. grated Cheddar cheese
    3 c. Bisquick
    1/4 c. water
Preparation
    Mix all ingredients together.
    Shape into 1-inch round balls. Bake at 375\u00b0 for 15 minutes.
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