Old Fashioned Apple Pie - cooking recipe
Ingredients
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pastry for 2-crust pie
6 to 8 Jonathan or Rome apples
1 c. sugar
2 tsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
1 egg
Preparation
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Pare apples; cut in quarters.
Remove cores; slice thin.
Line 9-inch pie pan with pastry.
Mix sugar, flour and spices; rub a little mixture into pastry.
Arrange sliced apples, overlapping in pan.
Add remaining sugar mixture.
Dot with butter or margarine.
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