Cheese Ball - cooking recipe

Ingredients

2 c. shredded Swiss cheese (8 oz.)
2 c. shredded Cheddar cheese (8 oz.)
1 (8 oz.) softened cream cheese
1/2 c. sour cream
10 slices crisp bacon, drained and crumbled
1/2 c. finely chopped onion
1 (2 oz.) jar diced pimiento
2 Tbsp. sweet relish
salt and pepper
1/4 c. snipped parsley
1/2 c. pecans, chopped

Preparation

Keep Swiss cheese, Cheddar cheese and cream cheese at room temperature. Beat cream cheese and sour cream until fluffy.
Add Swiss cheese and Cheddar cheese and beat.
Add other ingredients (bacon, onion, pimiento, relish, salt, pepper and parsley).
Chop pecans. Shape cheese mixture into a ball.
Cover ball with pecans.