Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. all-purpose flour
1/2 tsp. salt
4 c. milk
4 eggs, slightly beaten
4 Tbsp. margarine
2 tsp. vanilla
3 to 4 bananas

Preparation

In a saucepan, combine sugar, flour and salt.
Gradually add milk, mixing well.
Cook and stir over medium heat until mixture thickens and boils.
Cook for 2 minutes longer.
Remove from heat. Stir small amount hot mixture into slightly beaten eggs, immediately return to hot mixture.
Cook for 2 minutes, stirring constantly.
Remove from heat.
Add 4 tablespoons of margarine and 2 teaspoons vanilla.
Line sides and bottom of large dish with graham crackers and slice 3 to 4 bananas on this before adding the filling.