Aunt Cordella'S Mince Pie - cooking recipe

Ingredients

1 1/3 c. white sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
1 Tbsp. butter
pastry for 2 (9-inch) crusts
1 1/2 c. finely chopped, pared apple
1 c. dark raisins
1/2 c. jellied cranberry sauce
1/3 c. walnuts, coarsely chopped
1 tsp. grated orange peel
1/2 tsp. grated lemon peel
1/4 c. lemon juice

Preparation

Combine sugar, salt and spices in a bowl.
Add apple, raisins, cranberry sauce, nuts, orange and lemon peel and lemon juice; mix well.
Pour into pastry-lined 9-inch pie plate.
Dot with butter. Adjust top crust, tucking edges under rim of bottom crust; crimp edges.
With knife, cut design in top crust.
Bake in hot oven (400\u00b0) for 30 to 35 minutes.
Serve warm.