Cheese Wafers - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1/4 lb. oleo or butter
1 1/2 c. flour
1 tsp. salt
dash of cayenne

Preparation

Cream cheese and butter; add flour, salt and cayenne.
Mix, roll and chill.
Slice and bake at 375\u00b0 for 10 to 15 minutes.