Electric Chicken - cooking recipe

Ingredients

cut up chicken
flour to cover
1/4 c. oil
3/4 c. water
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 Tbsp. brown sugar
2 c. canned tomatoes
chunks of green pepper
chunks of pineapple
garlic, salt and pepper to taste
2 Tbsp. flour

Preparation

Flour chicken and brown in oil at 250\u00b0.
Drain chicken and pour off oil.
In a bowl, mix small amount of water with 2 tablespoons of flour, then add rest of ingredients; mix well. Return chicken to skillet and pour liquid mixture over chicken. Simmer for 30 minutes.
Serve with rice or noodles and green vegetable.