Barbecued Ribs - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. oil
1/2 c. molasses
1/4 c. prepared mustard
1/4 c. Worcestershire sauce
2 tsp. salt
1 c. catsup
1/2 c. water
3 lb. short ribs or spareribs

Preparation

Saute onion until soft in oil. Add remaining ingredients. Simmer all for 10 minutes on low heat.
Divide short ribs or spareribs for serving.
Place in shallow pan. Bake 1 1/2 hours in a 325\u00b0 oven.
Brush every 1/2 hour with the sauce and turn. Serves 4 to 6.