Quick Coconut Cake - cooking recipe

Ingredients

1 box all butter cake mix
1 carton sour cream
1 1/2 c. sugar
2 pkg. frozen coconut

Preparation

Cook cake mix as directed.
Cool and slice into 2 more layers. Use a piece of sewing thread to slice.
Mix sugar and sour cream. Add 1 1/2 packages of the coconut.
Place filling between layers and sprinkle with remainder of coconut.
Let stand several hours before serving.
Store in refrigerator.
Freezes well and stays moist a long time.