Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
1/4 c. flour
3 oz. cream cheese
1/2 chopped onion
1 jar or can mushrooms
1 c. bread crumbs

Preparation

Heat creamed corn, cream cheese and flour until cheese is melted.
Add onion, mushrooms and whole corn.
Bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle bread crumbs on top.