Chicken Casserole - cooking recipe

Ingredients

1 lb. Cheddar cheese
12 oz. pkg. spaghetti
1 onion, chopped
small amount pimento
1 bell pepper, chopped
2 c. chopped celery
1 (3 lb.) chicken, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup or cream of celery

Preparation

Cook spaghetti; drain.
Add chicken, onion, pepper, pimento, celery, 1 can cream of mushroom soup, 1 can cream of chicken or cream of celery soup, 1 to 2 cups chicken broth and 1/2 stick oleo.
Mix together and bake at 350\u00b0.