Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 303) can kidney beans
1/2 tsp. salt
1 (1 1/4 oz.) pkg. taco seasoning
1 chopped onion
1 head lettuce, chopped
4 oz. grated cheese
1 bag taco chips, crushed
4 chopped tomatoes

Preparation

Brown meat
and
onion;
add beans, salt and seasoning. Simmer 10 minutes.
Drain and cool.
Add lettuce, tomatoes and cheese. Gently
toss together with meat mixture.
Add crushed chips just before serving.