Icebox Rolls - cooking recipe

Ingredients

1 cake yeast
2 eggs, beaten stiff
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
1 c. warm water
1/2 c. lukewarm water
4 c. flour, sifted

Preparation

Set yeast and 1/2 cup warm water in small bowl to mix.
When yeast mixture is dissolved, in large bowl, put 1 cup warm water. Add flour and stir well.
Add eggs, sugar, shortening and salt. Stir well.
Set in refrigerator to cool or overnight.