Icebox Rolls - cooking recipe

Ingredients
    1 cake yeast
    2 eggs, beaten stiff
    1/2 c. sugar
    1/2 c. shortening
    1 tsp. salt
    1 c. warm water
    1/2 c. lukewarm water
    4 c. flour, sifted
Preparation
    Set yeast and 1/2 cup warm water in small bowl to mix.
    When yeast mixture is dissolved, in large bowl, put 1 cup warm water. Add flour and stir well.
    Add eggs, sugar, shortening and salt. Stir well.
    Set in refrigerator to cool or overnight.

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