Spicy Ginger-Garlic Chicken - cooking recipe

Ingredients

4 cloves garlic, minced
1 1/2 tsp. grated ginger root
1/2 tsp. salt
1/4 to 3/4 tsp. ground red pepper
1/4 tsp. ground black pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
1 Tbsp. ketchup
1 Tbsp. red wine vinegar
1 Tbsp. water
8 skinless, boneless chicken breast halves (2 lb.)

Preparation

In a small mixing bowl, combine garlic, ginger root, salt, red pepper, black pepper, cinnamon and cardamom.
Stir in ketchup, vinegar and water.
Set aside.
Rinse chicken breasts; pat dry with paper towels.
Brush both sides of each chicken breast with garlic mixture.
Place chicken in a shallow baking pan.
Bake, uncovered, in a 375\u00b0 oven for 45 to 55 minutes or until no longer pink.
Makes 8 servings.