Pumpkin Nut Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 can pumpkin
1 tsp. vanilla
1 c. nuts, soaked in flour
1 c. cooking oil
2/3 c. water

Preparation

Thoroughly blend flour, sugar, soda, salt, cinnamon and nutmeg.
Make a well in center, add pumpkin, eggs, oil, water and vanilla.
Mix until smooth.
Add nuts and fold in well.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.