Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 sticks margarine, melted
1/4 c. cocoa
1/2 c. nuts (optional)
pinch of salt
1 1/2 c. flour
1 tsp. vanilla

Preparation

Beat sugar and eggs.
Melt margarine and add to eggs.
Add dry ingredients.
Beat well.
Add vanilla and nuts.
Grease and flour a 13 x 9-inch pan.
Bake at 350\u00b0 for about 35 minutes.
Cover with miniature marshmallows when you take from oven.
Make icing while cake is baking and pour over marshmallows.