Reese'S Cups - cooking recipe

Ingredients

2 sticks margarine
2 c. peanut butter
2 c. powdered sugar
1 tsp. vanilla
1 large bag chocolate chips
1/4 block paraffin

Preparation

Cream magarine and peanut butter.
Add powdered sugar and vanilla.
Make small patties 1/2-inch thick.
Melt over hot water the chocolate chips and 1/4 block of paraffin wax.
Line muffin pans with cupcake papers.
Cover bottom with 1 tablespoon chocolate mixture.
Add peanut butter patties.
Cover with chocolate.
Cool. May use almond bark instead of paraffin mixture.