Raisin Brown Bread - cooking recipe

Ingredients

2 c. whole wheat flour
3/4 c. raisins
1 c. buttermilk
2 Tbsp. sugar
1/2 c. molasses
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. hot water

Preparation

Preheat oven to 350\u00b0.
Stir all ingredients together.
Mix well.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake approximately 50 minutes or until bread pulls away from sides of pan.
Remove from pan and cool on rack.