Beef & Cheese Fold Over - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 c. barbecue sauce
6 slices American Cheese
2 (8 oz.) cans of crescent dinner rolls
2 Tbsp. toasted sesame seeds

Preparation

Brown meat and onions, drain.
Stir in barbecue sauce and set aside.
Heat oven to 375\u00b0 F.
Unroll crescent dough into 4 long rectangles on ungreased cookie sheet, overlapping long sides. Firmly press perforations and edges to seal.
Pat to form 15 x 13 in. rectangle.
Spread meat mixture lengthwise in a 4 in. strip down center of dough to within 1 in. of end.
Top meat with cheese slices, fold shorter sides of dough 1 in. over filling.
Bring long sides of dough rectangle over filling overlapping edges. Pinch to seal.
Sprinkle with sesame seeds.
Bake at 375\u00b0 F for 20 - 25 minutes.
Let stand 5 minutes before serving.
Serves 6.