Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) lime Jell-O
1 (No. 2 1/2) can pears, mashed
2 (3 oz.) cream cheese
2 Tbsp. milk
1/2 pt. Cool Whip

Preparation

Pear juice and water make 1 cup.
Heat and set Jell-O until it starts to thicken.
Beat cream cheese with milk.
Add Jell-O to pears.
Fold in Cool Whip.