*Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
2 lb. chopped meat
2 c. crushed tomato
2 c. tomato sauce, divided
1/2 c. raw rice
1 large onion, chopped
1 c. vegetable oil
2 Tbsp. fresh parsley
2 Tbsp. fresh dill
3 c. water
2 Knorr chicken cubes
salt and pepper
27 oz. fresh sauerkraut (in bag)

Preparation

Cook cored cabbage in a large pot of boiling water, removing leaves as they soften.
In 4 tablespoons oil saute chopped onion. When soft, remove to a large bowl.
To oil in pan, add additional 1/2 cup oil, crushed tomatoes and 1 Knorr cube.
Simmer for 10 minutes.