Fudge Sundae Pie - cooking recipe

Ingredients

1/4 c. corn syrup
2 Tbsp. brown sugar
3 Tbsp. margarine
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge topping
3 Tbsp. corn syrup
1 qt. vanilla ice cream

Preparation

Combine the 1/4 cup corn syrup, brown sugar and margarine.
In medium size saucepan, cook over low heat, stirring occasionally, until mixture begins to boil.
Remove from heat.
Add Rice Krispies, stirring until well coated.
Press evenly in 9-inch pie pan to form crust.
Stir together peanut butter fudge sauce and the 3 tablespoons corn syrup.
Spread half the peanut butter mixture over crust until firm.
Allow ice cream to soften slightly.
Spoon into frozen crust and spread evenly.
Freeze until firm.
Makes 8 servings.