Corned Beef-Dill Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. Hellmann's mayonnaise
2 tsp. celery salt
2 tsp. dill weed
2 tsp. minced onion
2 tsp. parsley
2 (3 oz.) pkg. Buddig corned beef, chopped fine
rye round, pumpernickel round or party rye slices

Preparation

Mix all ingredients together and refrigerate.
Refrigerate at least 4 hours.
Serve in hollowed out bread round or spread on party bread slices.