Yellow Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
1 3/4 c. water
4 eggs
3/4 c. oil
2 c. coconut
1 c. pecans, chopped
4 Tbsp. butter
2 c. coconut
1 (8 oz.) pkg. cream cheese
2 tsp. milk
3 1/2 c. powdered sugar
1/2 tsp. vanilla

Preparation

To make frosting:
Melt 2 tablespoons butter in skillet; add 2 cups coconut.
Stir over low heat until brown and toasted.
In bowl, cream softened cream cheese and 2 tablespoons butter.
Add milk, powdered sugar and vanilla.
Mix until smooth.
Stir in 1 3/4 cups of the toasted coconut.
Frost cake.
Sprinkle remaining 1/4 cup toasted coconut on sides and top.