Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus, well drained
1/2 c. butter, melted
2 c. cracker crumbs
1/2 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1/2 c. chopped pecans

Preparation

Mix
cracker
crumbs and melted butter well.
In casserole or baking
dish,
place
a
layer of 1/2 of the buttered crumbs, 1/2 the grated cheese and a layer of asparagus spears. Sprinkle with chopped pecans. Top with the remainder of grated cheese.
Cover with remainder of buttered cracker crumbs. Bake for 20 minutes in preheated oven at 350\u00b0. Serves 6 to 8.