Orange Pecans - cooking recipe

Ingredients

2 c. sugar
3/4 c. fresh orange juice
1 Tbsp. grated orange rind
3 c. pecan halves

Preparation

Put sugar and orange juice in a large saucepan and cook to soft ball stage.
Turn off heat and add orange rind and pecans. Stir with wooden spoon until mixture turns cream color, about 5 to 7 minutes.
Pour onto waxed paper on cookie sheet.
When cool enough to handle, break apart.
Serves 6.