Marshmallow Sugarless Icing - cooking recipe

Ingredients

2 egg whites
1 c. light corn syrup
8 to 10 large marshmallows

Preparation

Beat egg whites with corn syrup in double boiler over hot water until thick and fluffy.
Stir in marshmallows.
Remove from heat; beat until icing holds peaks.
Delicious on Chocolate Cake.