Pound Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. butter
5 eggs, separated; whites beaten
3 c. unsifted cake flour
1/2 tsp. salt
3 tsp. baking powder
2/3 c. milk
2 tsp. lemon extract

Preparation

Cream sugar and butter.
Add egg yolks, beaten.
Sift flour, salt and baking powder together 6 times.
Add milk to beaten yolks, sugar and butter, then add flour.
Add lemon extract.
Beat all of mixture well; then fold in beaten egg whites.
Use tube pan; grease and line with oiled paper.
Bake in 350\u00b0 oven for 1 hour.