Superb Cheesecake - cooking recipe

Ingredients

1 lb. creamed small-curd cottage cheese
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
4 eggs
3 Tbsp. cornstarch
3 Tbsp. flour
1 lemon (grated peel and juice)
1 tsp. vanilla
1/2 c. butter, melted
2 (8 oz.) cartons plain yogurt
Chocolate Sour Cream Glaze

Preparation

Beat cottage cheese and cream cheese until thoroughly blended. Beat in sugar.
Beat in eggs, 1 at a time, then cornstarch mixed with flour, lemon peel and juice and vanilla.
Blend in melted butter and yogurt.