Sweet 'N Sour Green Beans - cooking recipe

Ingredients

3 Tbsp. honey
3 Tbsp. vinegar
2 Tbsp. cornstarch
1 Tbsp. low-salt soy sauce
1 Tbsp. sweet pickle relish
1 green pepper, chopped
1 lb. frozen green beans or equal amount fresh green beans

Preparation

Cook beans until just tender.
Measure liquid and add water to make 1 1/2 cups.
Mix honey, vinegar, cornstarch, soy sauce, pickle and green pepper.
Bring to a boil; cook for 10 minutes, stirring until sauce thickens.
Add beans; simmer for 4 minutes.