Grandma'S Vegetable Soup - cooking recipe

Ingredients

2 lb. carrots
1 large stalk celery
1 small solid head cabbage
6 medium onions
tomatoes

Preparation

Put first 4 ingredients, cleaned and chopped, into a large container or soup pot.
Match this amount with equal quantity of peeled tomatoes.
Add salt to taste.
Simmer until vegetables are tender, but not mushy.