Moussaka - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. green onions, chopped
1 can tomato sauce with tomato bits
2 cloves garlic, minced
2 Tbsp. tomato paste
2 tomatoes
1/2 c. Parmesan cheese
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1 large eggplant

Preparation

Brown meat.
Add celery, onions, 1/2 can tomato sauce, garlic and tomato paste.
Slice tomatoes.
Grate and mix cheeses.
In buttered casserole, layer as follows: eggplant, cheese, meat sauce, tomatoes, eggplant, tomatoes, other 1/2 can tomato sauce and cheese.
Bake in 350\u00b0 oven until bubbly.