Grape-Nuts Pudding - cooking recipe

Ingredients

2 eggs (beaten with a fork)
1/3 c. sugar
1/8 tsp. salt
2 c. milk, heated
1/2 tsp. vanilla
1/3 c. Grape-Nuts cereal
nutmeg (if desired)

Preparation

Combine eggs, sugar and salt.
Add hot milk, vanilla and cereal.
Pour into buttered casserole.
Place in a pan of hot water that comes up about halfway on the casserole.
Bake at 325\u00b0 for 40 to 45 minutes, or until a knife inserted into custard comes out clean.
Sprinkle with nutmeg.