Raspberry Preserves Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. sugar
1/2 c. seedless raspberry preserves
1/4 c. dairy sour cream
2 eggs
1 1/2 c. cake flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. seedless raspberry preserves

Preparation

Cream butter and sugar in large mixing bowl.
Mix in 1/2 cup preserves.
Blend well.
Add sour cream and then eggs.
Beat well. Blend together flour, baking soda, cinnamon and salt.
Add gradually to first mixture, beating well.
Pour batter into greased 8 x 8 x 2-inch dish.
Cook in microwave on full power for 4 to 5 minutes, or until top springs back when lightly pressed with finger (you may want to turn dish halfway through cooking time).
Cool and spread with 1/2 cup preserves, whipped cream or Raspberry Frosting.