Ingredients
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2 1/2 c. sugar
3 Tbsp. vanilla
4 eggs
4 (1/2 pt.) cartons whipping cream
whole milk
Preparation
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Beat the whipping cream and sugar until foamy.
Add vanilla and eggs.
Beat.
Fill ice cream freezer 3/4 full and add whole milk to fill full.
Put in your electric ice cream freezer.
Add ice all around in container. Sprinkle salt over ice and make ice cream.
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