Graham Cracker Delight - cooking recipe

Ingredients

whole graham crackers
1 c. melted margarine
1/2 c. milk
1 c. sugar
1 egg, beaten
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs

Preparation

Line bottom of a 9 x 13-inch pan with whole graham crackers. Mix together margarine, milk, sugar and egg.
Cook over low heat until this boils.
Remove from heat and cool in refrigerator.
When cool, add coconut, chopped nuts and graham cracker crumbs.
Spread this over crackers.
Top with another layer of graham crackers. Make topping.