Grasshopper Pie - cooking recipe

Ingredients

16 Oreo cookies, crushed
5 Tbsp. melted oleo
25 large marshmallows
1/2 c. milk
1/2 pt. whipping cream
1 1/2 jigger creme de cacao (white)
1 jigger creme de menthe (green)
chocolate

Preparation

After crushing cookies, add oleo and pat into pie pan; chill for 1 hour.
Melt marshmallows and milk over double boiler.
Let cool.
Whip cream until stiff.
Stir into marshmallow mixture.
Add creme de cacao and creme de menthe.
Pour into pie shell.
Chill for 4 hours.
Grate chocolate over top before serving.