Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. raw peanuts
2/3 c. white corn syrup
2/3 c. water
2 tsp. soda

Preparation

Combine sugar, peanuts, syrup and water in saucepan.
Cook over low heat until mixture comes to a boil.
Cook until candy thermometer registers 290\u00b0.
Remove from heat and stir in soda. Spread thinly onto 2 buttered cookie sheets.
Cool and break into pieces.
Yields about 2 pounds.