Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. evaporated milk
1 tsp. salt
1 tsp. sugar
1 pt. frozen corn
1/8 tsp. pepper
2 Tbsp. melted butter

Preparation

Beat eggs in a 1 1/2 quart casserole.
Stir in remaining ingredients.
If
desired, sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.