Hash Brown Breakfast Casserole - cooking recipe

Ingredients

3 c. frozen hash browns with onions and peppers
1 lb. sausage, browned, drained
3 c. cheddar cheese, grated
12 eggs
2 c. milk

Preparation

Thaw hash browns, then layer in a lightly greased 9 x 13 inch dish with browned sausage and the cheese. Combine eggs and milk, beating well. Pour over layers, bake at 350\u00b0 about 50 minutes. (Can be prepared ahead and refrigerated or frozen.) Makes 12 servings.