Hot Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. chopped bell pepper
1/2 c. chopped hot pepper
1 1/2 c. apple cider vinegar
5 1/2 c. sugar
pinch of salt
1 bottle Certo

Preparation

Put peppers and 1/2 cup vinegar in a blender.
Blend well.
Add 1 cup vinegar to all ingredients except Certo.
Add red or green food coloring.
Bring to a boil.
Boil for 2 or 3 minutes.
Add Certo, stirring well.
Makes 6 or 7 (1/2 pint) jars.