Chicken Savannah - cooking recipe

Ingredients

1 pkg. onion soup mix
1/2 to 3/4 c. barbecue sauce
chicken pieces (legs, breast, thighs and wings)

Preparation

Mix soup mixture and barbecue sauce in large casserole dish with a top.
Roll chicken pieces to coat well with onion sauce mixture.
Place coated pieces, skin side up, in sauce.
Cover and bake at 325\u00b0 for 1 to 1 1/2 hours.