Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together the margarine, Crisco and sugar.
Add eggs, one at a time, then vanilla.
Sift dry ingredients together.
Add dry ingredients and milk alternately to creamed mixture.
Bake in a well-greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0.