Chicken Casserole - cooking recipe

Ingredients

2 c. cooked diced chicken (can use ham or turkey)
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1 can cream of mushroom soup
1 soup can chicken broth
1 pkg. bow tie noodles, cooked
2 Tbsp. oleo

Preparation

In saucepan, brown chicken and onion in oleo.
Add soup, broth and cheese.
Heat until cheese is melted.
Add to cooked noodles. Mix and serve.