Tomato Beef Stew - cooking recipe

Ingredients

1/2 lb. ground beef
1 can Campbell's condensed tomato soup
1/2 soup can water
1 c. frozen cut green beans
1/2 c. frozen sliced carrots
1 tsp. Worcestershire sauce

Preparation

In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in soup and water.
Add beans, carrots and Worcestershire sauce.
Heat to simmering.
Cook 10 minutes or until vegetables are tender, stirring occasionally.