Shepherd'S Pie - cooking recipe

Ingredients

1 can Campbell's beefy mushroom soup
1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. chopped onion
1 beaten egg
1/2 tsp. salt
dash of pepper
mashed potatoes (approximately 4 c.)

Preparation

Measure 1/4 cup of soup, mixing in with all ingredients except mashed potatoes.
Form into a loaf and bake at 350\u00b0 for 1 hour. Remove from oven; drain fat.
Spread hot mashed potatoes over meat loaf.
Bake 20 minutes longer.
Heat remaining soup (you might want two cans) and serve over sliced meat loaf.
Makes 6 servings.