Sausage And Peppers Italiano - cooking recipe

Ingredients

1 lb. Italian sausage, cut into chunks
2 Tbsp. water
2 large green peppers, cut into 3/4-inch wide strips
1 medium onion, sliced and separated into rings
2 cloves garlic, minced
1 (11 oz.) can Campbell's zesty tomato soup/sauce or Hunt's zesty sauce with garlic
1 c. water
1 tsp. vinegar
1 bag Uncle Ben's boil-in-bag rice (family size)

Preparation

In covered skillet over medium heat, cook sausage in 2 tablespoons of water for 5 minutes.
Uncover.
Cook until sausage is browned on all sides.
Add green peppers, onion and garlic to sausage in skillet.
Cook until peppers are tender-crisp, stirring frequently.
Spoon off fat.
Stir in soup, 1 cup of water and vinegar.
Reduce heat to low.
Cover and simmer 10 minutes.