Cobb Salad With Tortellini - cooking recipe

Ingredients

8 oz. tortellini
4 oz. Provolone
4 oz. Genoa salami
2 oz. pitted black olives, chopped
2 oz. chopped pimento
1/4 head iceberg lettuce, chopped
6 oz. Seven Seas Herb and Spice salad dressing
2 oz. chickpeas

Preparation

Cook tortellini in boiling water for ten minutes.
Drain and cool.
Add remaining ingredients and marinate for one hour before serving.