Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/2 c. melted margarine
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. pkg. shredded Cheddar cheese

Preparation

Mix all ingredients together well and put in 9 x 13-inch baking dish sprayed with Pam.
Top with 1 cup corn flake crumbs mixed with 1 tablespoon melted butter.
Bake for 1 hour and 15 minutes at 350\u00b0.
Makes 8 servings.