Quiche Lorraine - cooking recipe

Ingredients

9-inch one crust pastry
12 slices crisp bacon, crumbled
1 c. shredded cheese (Cheddar or Swiss)
1/2 c. minced onion
4 eggs
2 c. milk or whipping cream
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. cayenne red pepper

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Beat eggs slightly; beat in remaining ingredients.
Pour cream mixture into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.
Makes 6 main dish servings; 8 appetizer servings.